Enjoy Fine Dining on the Water!
 | Our meals are created by Chef John in Endeavour II's Galley. As part of your booking request, you will be contacted in advance of your private charter to discuss your food and libation choices. This ensures that each meal is to your group's liking, taking into consideration diet needs and preferences. We focus on providing meals based upon a specific theme (ie: Asian, American, Italian). Guests are always amazed at what comes out of the galley! Some of Chef John's specialties include Italian and Asian appetizers and a variety of full course dinners.
| |
Below are some sample fares while enjoying your cruise on Endeavour II:  - Appetizers
- Italian Venue
- Antipasto with gourmet cheeses, salami & roasted red peppers
- Olive Oil, Balsamic vinegar and sea-salt marinated stuffed grape leaves (Dolmas)
- Italian bread with Homemade blended dipping oils
- Southwest Venue
- Chicken Flautas
- Organic Salsa
- Vegetable Tray with Jalapeno Ranch Dip
- Blue Corn Tortilla Chips
- Guacamole
- Salsa Con Queso
- Asian Venue
- Sushi
- Saki (hot or cold)
- Edamame
- Egg Rolls
- Northwest Venue
- Salmon with Dill Sauce
- Jumbo Shrimp with Cocktail Sauce
- Local artisan bread with homemade dipping oil
- Selection of local deli cheese & meat
- Full Course Meals
- Hand Rubbed BBQ Steak with:
- Garlic Mashed Potatoes
- Steamed Green Beans with roasted Pinon nuts.
- Gamberetti Alfredo Pasta with:
- Black Olives, Fresh Mushrooms, Organic Penne Rigate Pasta, Sun-dried Tomatoes, Caramelized Onions, Roasted Pine Nuts
- Oriental Stir Fry with:
- Fresh Mushrooms, Bamboo Shoots, Red and Green Peppers, Celery, Carrots, and Sugar Snap Peas
- Grilled Kielbasa with:
- Sautéed Onions, Green Peppers and Mushrooms
- Hand Rubbed Broiled Chicken Breast with:
- Couscous and Spinach Caesar Salad
| 
|